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Methods of Canning Fruits and Vegetables H. I. Blits

Methods of Canning Fruits and Vegetables

H. I. Blits

Published January 2nd 2008
ISBN : 9781429010689
Paperback
532 pages
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 About the Book 

Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.